Dalek Sugar Puff Treats

Served during the recording of Episode 10: Jill Curzon—Inspired Wallpaper

Ingredients

  • 90g butter or margarine
  • 1/3 cup sugar
  • 1 tablespoon honey
  • 4 cups Sugar Puffs (or Honey Weets, Honey Smacks or Honey Puffs if you come from the future or the colonies)
  • Cachous/dragées (edible ball bearings) to decorate

Method

  1. Preheat oven to 150°C fan (170°C regular).

  2. Line 12-hole muffin pan with paper cases.

  3. Melt butter, sugar and honey together in a saucepan until frothy.

  4. Add your chosen cross-promoted breakfast cereal and mix well.

  5. Working quickly, spoon into paper patty cases.

  6. Top each case with a few cachous. If you have coloured ones, feel free to use the colours decoratively for different ranks of Dalek.

  7. Bake in the 150°C oven for 10 minutes.

  8. Cool.

Store in an airtight container for up to a week. Do not refrigerate as they will go soggy.

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